This Friday’s radio show is in celebration of International Women’s Day. Carrie Frais & Deborah Gray of Animated GiF discussed the gender gap here in Spain as well as in the rest of the world. What will it take to get more women in senior positions? Continue reading “Animated GiF: The Gender Gap and What Needs to be Done to Close It”
Tag: English
People On The Grid with Fintan Kerr
Fintan Kerr is 28-years-old and originally from Macclesfield, England. He moved to Barcelona almost six years ago, to experience a new and better way of life. Once in Barcelona, Fintan’s adventurer side took control and Fintan would wander down to the local wine shop where I was living in the Born, Bodega Maestrazgo, and try a different wine, read a book and have a light dinner. Soon, his evening would be the best part of his day. Continue reading “People On The Grid with Fintan Kerr”
Six Degrees of Separation and Virtual Communities
“I’ve read somewhere that everybody on this planet is separated by only 6 other people – six degrees of separation. How everyone is a new door, opening into other worlds”
The quote above is from the movie Six Degrees of Separation (1993). What is pretty neat is that I can be connected to Leonardo DiCaprio – it’s just a matter of finding those right 6 connections. With technology, those connections are easier to find and create. But, technology has also caused face-to-face interactions to be replaced with face-to-screen interactions. Continue reading “Six Degrees of Separation and Virtual Communities”
People On The Grid with Oscar Valls
Meet Oscar Valls
This week we interviewed Oscar Valls, a Barcelona local with an extensive collection of business ventures and projects. Oscar is the Co-founder of MOB&PAU, a Co-founder of Bravo Beach (Siargao) & The Bird House (Barcelona). Continue reading “People On The Grid with Oscar Valls”
People On The Grid with Uay Balam
If there was one place that I could live for the rest of my life where would it be? A bakery, more specifically Uay Balam. This lovely bakery is located in Gracia and has two wonderful owners. During our interview, we talked desserts, Mayan synchrony and more. Continue reading “People On The Grid with Uay Balam”
People On The Grid with Ian Gibbs
In this week’s People On The Grid, we meet with Ian Gibbs. Ian is a life coach, author and trainer originally from Sheffield, England. He helps people to achieve their goals and find success in their lives using the Sorites Principle and other individual and group techniques. Ian has dedicated his life to education, personal development and life coaching. Listen to People on the Grid to learn more about his work and his novel.
People On The Grid with Clément Bazan
Clément Bazan is Energy Coach in Barcelona. He offers individual sessions to release emotional blocks and this is a relatively new way of healing old stories.
People On The Grid with The Sex Academy
This time on People on The Grid, we talk with The Sex Academy. For those who are unfamiliar with all things sexual, The Sex Acadamy is here to help. We start off our conversation about the stigma associated with talking about sex. Parents struggle to talk about sex with their children, with our friends, and with our partners. The basics are taught about protection and safe sex in school but we are never taught on how to experience sex, where the pleasure comes from Continue reading “People On The Grid with The Sex Academy”
People On The Grid with Jürgen Salenbacher
Jürgen Salenbacher currently teaches in Barcelona. He is a facilitator and coach with extensive experience in education, design, and business.
Jürgen is also a specialist in design, branding and the creative economy. His interest and experience in these sectors lead him to write his first book Creative Personal Branding.
Continue reading “People On The Grid with Jürgen Salenbacher”
People On The Grid with Food Inno
Food Inno. Wow. What a way to become change makers and facilitate community and problem-solving. This one-day idea building competition will gather together the most passionate foodies, developers, designers, entrepreneurs and innovation lovers for a session of problem-solving, aiming to rapidly prototype innovative solutions that the food industry needs today.