Today we met with Valérie Aubert Pietri, co-founder of Apocapoc Coworking Space and inspiring sustainable living leader. In our interview, she discusses her journey as well as the importance of sustainability in her lifestyle. She hopes to inspire people to change their daily habits to be more sustainable – by changing their diets and many little things such as buying second-hand clothes, riding your bicycle and using windows to cool and heat your home.
We also tried two different kinds of insect bars! You heard right, energy bars made with insects! Zoic and Bodhi bars are both made with insect flour which is a great source of protein and iron and a more sustainable way of getting protein than eating meat! Zoic is made from insect flour, cacoa, cashews, and dates. The insect flour is made from crushed meal-worms. Bodhi bars are made from cricket flour! We loved them! Would you try them?
