John Hutt, a Culinary Expert at Remy Robotics, joins a conversation with Katrina Logie about the future of food, food design for digital reproductivity and how food has been shaped by technology.
COMMUNITY LED, COMMUNITY DRIVEN
John Hutt, a Culinary Expert at Remy Robotics, joins a conversation with Katrina Logie about the future of food, food design for digital reproductivity and how food has been shaped by technology.