Today, On People On the Grid, we talked with Rupert Rowe – a newbie to Barcelona. With Rupert we talked about his current job in Barcelona – he works at a restaurant called Suborn. Suborn is very interested in locally grown food products and sustainable fishing. Located by the port seafood is very popular here. We learned that Rupert is interested in sustainable fishing, but his real passions involve journalism and his lifestyle here in Barcelona. Rupert is going to continue to do some collaborating with us while he is here. Be sure to check out our youtube channel for his interviews! and listen to his podcast here!
