In 1919, the first Danone yogurt was made – a simple food with the simple aim to support children’s health. 100 years on, we want to bring together pioneers and innovators to help shape the next 100 years, building a healthier and more sustainable food future.
Today’s generations are getting involved and changing food as we know it. They are determined to understand what they and their children are eating, and how the food on their dinner table can support their health, but also that of the planet.
How can we rise to the challenge and create a better food future?
“The Love Behind Food Summit” will host talks, debates and case studies from changemakers, focusing on powerful Spanish and international initiatives in the fields of culture, education, health and sustainability.
